Fruit Juices Pulp Processing
Mixing of fruit pulp without damage or degradation.
Gentle mixing of bean curd agglomerates up to 10 mm prior to filling into can.
Intense mixing of mash with less impact on flavor.
Mixing that results in the reduction of product aging process
Mixing of different wines without introducing air with nitrogen blanketing.
Preparation of flavor suspensions without splashing, eliminating injury risk.
Lab Scale systems
Lab scale testing at our customers’ facilities permits us to show our customers that we can help them achieve their filtration as well as valuable liquid and solid recovery goals.
Pilot Scale Systems
After successful lab scale testing, most projects go through pilot scale testings on-site to ensure compatibility with actual process conditions. Our pilot units are typically connected directly to the client’s filtration process.